PriceList for Isolated Soy Protein For Sausage - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang

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We believe in: Innovation is our soul and spirit. High-quality is our life. Purchaser need is our God for Soy Protein Isolated High Gel, Emulsion Soy Protein Isolated, Isp Emulsion, We will do our best to meet your requirements and are sincerely looking forward to developing mutual beneficial business relationship with you!
PriceList for Isolated Soy Protein For Sausage - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang Detail:

We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test, At present, corporation name has much more than 4000 kinds of products and gained very good status and big shares on current market domestic and abroad.
We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for Engine Test Bench, Motor Test, Permanent Magnet Motor Test, Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question items they do not understand. We break down these barriers to ensure you get what you want to the level you expect, when you want it. Faster delivery time and the product you want is our Criterion .
● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention 

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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PriceList for Isolated Soy Protein For Sausage - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang detail pictures


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Good quality comes initial; company is foremost; small business is cooperation" is our business philosophy which is frequently observed and pursued by our business for PriceList for Isolated Soy Protein For Sausage - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang, The product will supply to all over the world, such as: Nigeria, Greek, Thailand, We firmly think that we have the full capability to present you contented merchandise. Wish to collect concerns within you and build a new long-term synergy romantic relationship. We all significantly promise:Csame excellent, better selling price; exact selling price, better quality.
  • High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
    5 Stars By Adam from Casablanca - 2017.08.16 13:39
    The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.
    5 Stars By Pearl Permewan from Austria - 2018.02.08 16:45
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