Factory wholesale Vanilla Soy Protein Powder - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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Factory wholesale Vanilla Soy Protein Powder - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application：

Chicken meat, light colour sausages, luncheon meat, fish ball, quick-frozen foods, meat stuffing, bacon.

● Characteristics：

Excellent color, flavor and gelling，good emulsion formation by 1:4:4(oil) together.

● Product Analysis：

Appearance: Light yellow

Protein (dry basis, Nx6.25, %): ≥90.0%

Moisture (%): ≤7.0%

Ash (dry basis, %) : ≤6.0

Fat (%): ≤1.0

PH Value: 7.0±0.5

Particle Size (100 mesh, %): ≥98

Total plate count: ≤20000cfu/g

E.coli: Negative

Salmonella: Negative

Staphylococcus: Negative

● Recommended Application Method：

1:4:4 by chopping water, ISP and oil together forms strong gel.

(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 24 months from production date.

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We thinks what buyers think, the urgency of urgency to act during the interests of a purchaser position of theory, allowing for much better high-quality, reduced processing costs, charges are more reasonable, won the new and outdated consumers the support and affirmation for Factory wholesale Vanilla Soy Protein Powder - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Hyderabad, Houston, Austria, Our products have won an excellent reputation at each of the related nations. Because the establishment of our firm. we have insisted on our production procedure innovation together with the most recent modern day managing method, attracting a sizable quantity of talents within this industry. We regard the solution good quality as our most vital essence character.

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