Rapid Delivery for Low Gluten Foods - 8 Years Exporter Textured Wheat Protein – Ruichang

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Rapid Delivery for Low Gluten Foods - 8 Years Exporter Textured Wheat Protein – Ruichang Detail:

Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for 8 Years Exporter Textured Wheat Protein, We price your inquiry, For more facts, please get in touch with us, we will reply you ASAP!
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Textured Wheat Protein, They are sturdy modeling and promoting effectively all over the world. Never ever disappearing major functions within a quick time, it’s a have to to suit your needs of fantastic good quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the corporation. ake an excellent efforts to expand its international trade, raise its organization. rofit and raise its export scale. We’re confident that we’re going to have a bright prospect and to be distributed all over the world in the years to come.
● Application

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics

Excellent color, flavor and gelling

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Rapid Delivery for Low Gluten Foods - 8 Years Exporter Textured Wheat Protein – Ruichang detail pictures

Rapid Delivery for Low Gluten Foods - 8 Years Exporter Textured Wheat Protein – Ruichang detail pictures

Rapid Delivery for Low Gluten Foods - 8 Years Exporter Textured Wheat Protein – Ruichang detail pictures


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So that you can finest fulfill client's demands, all of our operations are strictly performed in line with our motto "High Excellent, Competitive Price, Fast Service" for Rapid Delivery for Low Gluten Foods - 8 Years Exporter Textured Wheat Protein – Ruichang, The product will supply to all over the world, such as: Surabaya, Casablanca, Poland, Our domestic website's generated over 50, 000 purchasing orders every year and quite successful for internet shopping in Japan. We would be happy to have an opportunity to do business with your company. Looking forward to receiving your message !
  • Product variety is complete, good quality and inexpensive, the delivery is fast and transport is security, very good, we are happy to cooperate with a reputable company!
    5 Stars By Jenny from British - 2018.12.22 12:52
    We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By Yannick Vergoz from California - 2018.09.23 18:44
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