Europe style for Wheat Gluten Feed Pellet - 9001BH Meat Type, Isolated Soy Protein – Ruichang

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Assume full duty to satisfy all demands of our clients; reach steady advancements by marketing the development of our purchasers; grow to be the final permanent cooperative partner of clientele and maximize the interests of customers for Dry Wheat Gluten, Vegetable Gelatin Powder, Soy Protein Isolate Gel, We are sincerely looking forward to cooperate with buyers all around the world. We imagine we will satisfy you. We also warmly welcome shoppers to visit our organization and purchase our merchandise.
Europe style for Wheat Gluten Feed Pellet - 9001BH Meat Type, Isolated Soy Protein – Ruichang Detail:

Application

Sausage, Granule sausage, snack foods, meat stuffing products, meat balls

● Characteristics

High gel

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BH into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BH into hydration lumps at the ratio of 1:5 or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.

(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.

 


Product detail pictures:

Europe style for Wheat Gluten Feed Pellet - 9001BH  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Europe style for Wheat Gluten Feed Pellet - 9001BH  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Europe style for Wheat Gluten Feed Pellet - 9001BH  Meat Type, Isolated Soy Protein – Ruichang detail pictures


Related Product Guide:
Native Mass Spectroscopy for Rapid Protein Analysis | Wheat Gluten Bulk
Demand for wheat imports increasing in Nigeria | 2019-05-13 | Soya Meal Protein 48%

Our organization promises all customers with the first-class products and solutions and the most satisfying post-sale service. We warmly welcome our regular and new clients to join us for Europe style for Wheat Gluten Feed Pellet - 9001BH Meat Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Durban, Georgia, Riyadh, Based on our automatic production line, steady material purchase channel and quick subcontract systems have been built in mainland China to meet customer's wider and higher requirement in recent years. We are looking forward to cooperating with more clients worldwide for common development and mutual benefit!Your trust and approval are the best reward for our efforts. Keeping honest, innovative and efficient, we sincerely expect that we can be business partners to create our brilliant future!
  • Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.
    5 Stars By Clara from Argentina - 2018.09.29 17:23
    In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
    5 Stars By Gail from Zurich - 2018.09.16 11:31
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