Manufactur standard Wheat Gluten Powder - VWG-PS Wheat Gluten Pellets – Ruichang Detail:
Soy dietary fiber is separated and extracted from NON-GMO soy beans, which is the De-bitterized and Fat-free fenugreek seed powder,rich in fenugreek protein and dietary fiber without adding calories. It contains both soluble and insoluble dietary fibers and essential amino acids. Since it is de-bitterized it can be used in food, protein powders and other preparations, like kechup. It is saponin-free and hence will not induce appetite. In fact, it suppresses appetite by acting as a calorie substitute and bulk-forming agent.
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≤20
Moisture(%): ≤8.0
Fat(%): ≤1.0
Ash(dry basis, %) : ≤1.0
Total Edible Fiber (dry basis,%): ≥65
Particle Size(100mesh, %): ≥95
Total plate count: ≤30000cfu/g
E.coli : Negative
Salmonella: Negative
Staphylococcus: Negative
● Packing & Transportation:
Net weight: 20kg/bag;
Without pallet—9.5MT/20’GP, 22MT/40’ HC.
● Storage:
Store in dry and cool condition, keep away from sunlight or material with odor or of violatilization.
● Shelf-life:
Best within 24months from production date.
Product detail pictures:
Related Product Guide:
University of Saskatchewan Crop Scientists Help Crack the Durum Wheat Genome | Wheat Flour Premix
WFP India Country Brief, February 2019 | Soya Meal Protein 48%
No matter new buyer or old purchaser, We believe in long expression and trusted relationship for Manufactur standard Wheat Gluten Powder - VWG-PS Wheat Gluten Pellets – Ruichang, The product will supply to all over the world, such as: Canada, Korea, Senegal, We confirm to public, cooperation, win-win situation as our principle, adhere to the philosophy of make a living by quality, keep developing by honesty , sincerely hope to build up a good relationship with more and more customers and friends, to achieve a win-win situation and common prosperity.
By Denise from Algeria - 2017.05.02 18:28
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Athena from Swaziland - 2017.01.11 17:15