Wholesale Dealers of Max Protein - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:
Application:
High protein Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein
● Characteristics:
High emulsification
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9003B into the recipe at the ratio of 10%-14% and chop together
2. Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
Related Product Guide:
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Infant Nutritional Premix Market Expected to Increase at a CAGR 5.6% through 2018 to 2028, globally | Soya Bean Protein
Our business aims to operating faithfully, serving to all of our clients , and working in new technology and new machine continuously for Wholesale Dealers of Max Protein - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: United Arab Emirates, Somalia, Egypt, We strive for excellence, constant improvement and innovation, is committed to make us the "customer trust" and the "first choice of engineering machinery accessories brand" suppliers. Choose us, sharing a win-win situation!
By Marcia from San Diego - 2017.05.02 11:33
This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
By Anna from Sevilla - 2018.10.31 10:02