Wholesale Dealers of Dried Vital Wheat Gluten Flour - 9002B Chopping Type, Isolated Soy Protein – Ruichang

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Wholesale Dealers of Dried Vital Wheat Gluten Flour - 9002B Chopping Type, Isolated Soy Protein – Ruichang Detail:

Application：

Puffed product such as fiber protein,textured protein

● Characteristics：

High viscosity, high water absorption, powerful puffing
and drawing ability.

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) : ≤1.0
PH Value: 7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                     ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus: Negative

● Recommended Application Method：

Mix 9002B with water and other ingredients, then extrude.
(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from manufacturing date.

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Our crew through skilled training. Skilled skilled knowledge, strong sense of company, to meet the company wants of customers for Wholesale Dealers of Dried Vital Wheat Gluten Flour - 9002B Chopping Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Zurich, Peru, Philippines, Profession, Devoting are always fundamental to our mission. We've got always been in line with serving customers, creating value management objectives and adhering to the sincerity, dedication, persistent management idea.

Dispersive Soy Protein