Reliable Supplier Gluten Casein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Sausage, Granule sausage, snack foods, meat stuffing products, meat balls.
● Characteristics:
High gel and longtime stable gel conditions.
● Product Analysis:
Appearance: Light yellow
Protein (dry basis, Nx6.25, %): ≥90.0%
Moisture (%): ≤7.0%
Ash (dry basis, %): ≤6.0
Fat (%): ≤1.0
PH Value: 7.5±1.0
Particle Size (100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E. coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1:4:4 by chopping water and ISP first and then chopping oil to create strong gel.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’ HC.
With pallet—10MT/20’GP, 20MT/40’GP.
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:

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We usually perform being a tangible workforce making sure that we will give you the most beneficial excellent plus the finest selling price for Reliable Supplier Gluten Casein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Ottawa, Germany, Mexico, We have developed large markets in many countries, such as Europe and the United States, Eastern Europe and Eastern Asia. Meanwhile with the powerful predominance in persons with ability, strict production management and business concept.we constantly carry on self-innovation, technological innovation, managing innovation and business concept innovation. To follow the world markets fashion, new products are kept on researching and providing to guarantee our competitive advantage in styles, quality, price and service.

The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
