Reliable Supplier Gluten Casein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Sausage, Granule sausage, snack foods, meat stuffing products, meat balls.
● Characteristics:
High gel and longtime stable gel conditions.
● Product Analysis:
Appearance: Light yellow
Protein (dry basis, Nx6.25, %): ≥90.0%
Moisture (%): ≤7.0%
Ash (dry basis, %): ≤6.0
Fat (%): ≤1.0
PH Value: 7.5±1.0
Particle Size (100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E. coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1:4:4 by chopping water and ISP first and then chopping oil to create strong gel.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’ HC.
With pallet—10MT/20’GP, 20MT/40’GP.
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:
Related Product Guide:
Pastry Premixes Market Growth Opportunity and Industry Revenue Analysis by Major Players, 2014-2022 | Wheat Gluten Bulk
Can packed lunches grow come what May? Lunchbox report 2017 | Category Report | Mass Protein
All we do is usually connected with our tenet " Customer to start with, Rely on initial, devoting on the food packaging and environmental protection for Reliable Supplier Gluten Casein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Swaziland, Bulgaria, Curacao, Wide selection and fast delivery for you! Our philosophy: Good quality, great service, keep improving. We are looking forward that more and more oversea friends join in our family for further development near the future!
By Flora from Tajikistan - 2017.08.21 14:13
We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
By Jane from Swansea - 2017.06.19 13:51