Reasonable price High Protein Shakes - Wholesale Price China Wheat Gluten Pellet – Ruichang

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We emphasize advancement and introduce new products into the market each year for Soy Protein Isolate Gel, Emulsion Type Soy Protein Isolate, Soy Protein Gel, Our firm is dedicated to giving shoppers with significant and steady high quality goods at aggressive price tag, generating every single customer satisfied with our products and services.
Reasonable price High Protein Shakes - Wholesale Price China Wheat Gluten Pellet – Ruichang Detail:

It adheres to your tenet “Honest, industrious, enterprising, innovative” to produce new solutions constantly. It regards consumers, success as its own success. Let us develop prosperous future hand in hand for Wholesale Price China Wheat Gluten Pellet, For further inquires be sure to do not wait to make contact with us. Thank you – Your help continuously inspires us.
It adheres to your tenet “Honest, industrious, enterprising, innovative” to produce new solutions constantly. It regards consumers, success as its own success. Let us develop prosperous future hand in hand for Wheat Gluten Pellet, On today, we now have customers from all over the world, including USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran and Iraq. The mission of our company is to deliver the highest quality solutions with best price. We are looking forward to doing business with you!
● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention 

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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Reasonable price High Protein Shakes - Wholesale Price China Wheat Gluten Pellet – Ruichang detail pictures


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"Control the quality by the details, show the power by quality". Our enterprise has strived to establish a remarkably efficient and stable team team and explored an effective excellent control system for Reasonable price High Protein Shakes - Wholesale Price China Wheat Gluten Pellet – Ruichang, The product will supply to all over the world, such as: Gabon, Macedonia, Plymouth, Being guided by customer demands, aiming at improving the efficiency and quality of customer service, we constantly improve goods and give more detailed services. We sincerely welcome friends to negotiate business and start cooperation with us. We hope to join hands with friends in different industries to create a brilliant future.
  • The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
    5 Stars By Julie from Albania - 2017.06.19 13:51
    As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
    5 Stars By Lynn from Lesotho - 2017.07.07 13:00
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