Reasonable price High Protein Shakes - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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Reasonable price High Protein Shakes - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application：

Chicken meat, light colour sausages, luncheon meat, fish ball, quick-frozen foods, meat stuffing, bacon.

● Characteristics：

Excellent color, flavor and gelling，good emulsion formation by 1:4:4(oil) together.

● Product Analysis：

Appearance: Light yellow

Protein (dry basis, Nx6.25, %): ≥90.0%

Moisture (%): ≤7.0%

Ash (dry basis, %) : ≤6.0

Fat (%): ≤1.0

PH Value: 7.0±0.5

Particle Size (100 mesh, %): ≥98

Total plate count: ≤20000cfu/g

E.coli: Negative

Salmonella: Negative

Staphylococcus: Negative

● Recommended Application Method：

1:4:4 by chopping water, ISP and oil together forms strong gel.

(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 24 months from production date.

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We're also concentrating on improving the things administration and QC program to ensure we could maintain terrific gain from the fiercely-competitive company for Reasonable price High Protein Shakes - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: New Zealand, Armenia, Venezuela, Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it. Faster delivery time and the product you want is our Criterion .

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