Quality Inspection for More Protein Veg Food - Factory Cheap Plant Extract Soy Protein Isolate With Cas 9010-10-0 – Ruichang Detail:
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● Application：
Sausage, quick-frozen foods, flour products, vegetarian foods
● Characteristics：
High water retention, high oil retention
● Product Analysis：
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method：
1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).
● Packing & Transportation：
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage：
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life：
Best within 12 months from production date.
Product detail pictures:
Related Product Guide:
What Is Wheat And How It’s Changed Over The Years: A Guide | Wheat Flour Premix
Food Premix Market – Outlook on Revolutionary Trends 2025 | Soya Bean Protein
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By Margaret from Oman - 2018.09.19 18:37
The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
By Jerry from Bandung - 2018.06.05 13:10
