Quality Inspection for Meat Substitutes - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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Usually customer-oriented, and it's our ultimate focus on to be not only by far the most reliable, trustable and honest provider, but also the partner for our customers for Customizable Swing, Iso22000 Of Isolated Soy Protein, Motor Test, We value your inquiry, For more details, please contact us, we will reply you ASAP!

Quality Inspection for Meat Substitutes - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application：

Sausage, Granule sausage, snack foods, meat stuffing products, meat balls.

● Characteristics：

High gel and longtime stable gel conditions.

● Product Analysis：

Appearance: Light yellow

Protein (dry basis, Nx6.25, %): ≥90.0%

Moisture (%): ≤7.0%

Ash (dry basis, %): ≤6.0

Fat (%): ≤1.0

PH Value: 7.5±1.0

Particle Size (100 mesh, %): ≥98

Total plate count: ≤20000cfu/g

E. coli: Negative

Salmonella: Negative

Staphylococcus: Negative

● Recommended Application Method：

1:4:4 by chopping water and ISP first and then chopping oil to create strong gel.

(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC.

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 24 months from production date.

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Isolated Protein