professional factory for Soya Powder - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang

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The corporate keeps towards the operation concept "scientific administration, superior quality and performance primacy, client supreme for Dry Wheat Gluten, Isp Emulsion, Engine Test Bench, Our goal is "blazing new ground, Passing Value", in the potential, we sincerely invite you to mature up with us and create a vivid foreseeable future jointly!
professional factory for Soya Powder - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang Detail:

Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Good Quality Hydrolyzed Vegetable Protein Powder, With a wide range, high quality, fair charges and stylish designs, our items are extensively used on this industries and other industries.
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Hvp, Hydrolyzed Vegetable Protein Powder, Vegetable Gelatin Powder, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products and solutions in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market.
Application

Puffed product such as fiber protein,textured protein

● Characteristics

High viscosity, high water absorption, powerful puffing
and drawing ability.

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

Mix 9002B with water and other ingredients, then extrude.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from manufacturing date.

 


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professional factory for Soya Powder - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang detail pictures


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Adhering to your principle of "quality, assistance, performance and growth", we have now gained trusts and praises from domestic and international customer for professional factory for Soya Powder - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang, The product will supply to all over the world, such as: Juventus, Los Angeles, Angola, The working experience in the field has helped us forged a strong relations with customers and partners both in domestic and international market. For years, our products and solutions have been exported to more than 15 countries in the world and have been widely used by customers.
  • The factory workers have a good team spirit, so we received high quality products fast, in addition, the price is also appropriate, this is a very good and reliable Chinese manufacturers.
    5 Stars By Alma from Rwanda - 2018.06.19 10:42
    This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
    5 Stars By Olivia from Turkey - 2017.10.13 10:47
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