Professional ChinaVital Wheat Gluten - 9001BW Meat Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Sausage, quick-frozen foods, flour products, vegetarian foods
● Characteristics:
High water retention, high oil retention
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
Related Product Guide:
Picking the right protein for meat alternatives | 2018-07-24 | Wheat Gluten Bulk
Pink flour bag improving millions of African lives | 2019-04-11 | Wheat Flour Premix
We are committed to providing easy,time-saving and money-saving one-stop purchasing service of consumer for Professional ChinaVital Wheat Gluten - 9001BW Meat Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Myanmar, Tajikistan, Sao Paulo, We hope we can establish long-term cooperation with all of the customers. And hope we can improve competitiveness and achieve the win-win situation together with the customers. We sincerely welcome the customers from all over the world to contact us for anything you need!
By Ann from Czech - 2017.04.08 14:55
This company can be well to meet our needs on product quantity and delivery time, so we always choose them when we have procurement requirements.
By Sandy from Azerbaijan - 2017.03.28 12:22