PriceList for Soy Extract - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang Detail:
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Good Quality Hydrolyzed Vegetable Protein Powder, With a wide range, high quality, fair charges and stylish designs, our items are extensively used on this industries and other industries.
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Hvp, Hydrolyzed Vegetable Protein Powder, Vegetable Gelatin Powder, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products and solutions in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market.
Application:
Puffed product such as fiber protein,textured protein
● Characteristics:
High viscosity, high water absorption, powerful puffing
and drawing ability.
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
Mix 9002B with water and other ingredients, then extrude.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from manufacturing date.
Product detail pictures:

Related Product Guide:
Japan’s largest miller snaps up Australia’s biggest baked goods manufacturer Menu Back to Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send contact Email to a friend Facebook Twi | Wheat Flour Premix
Spectroscopy Markets by Traditional and Emerging Spectroscopy Techniques in Life Sciences: Bruker Corp., Danaher Corp., Ionsense Inc., JEOL Ltd. and Zurich Instruments AG. | Mass Protein
Assume full accountability to fulfill all demands of our purchasers; attain continual advancements by marketing the advancement of our clientele; grow to be the final permanent cooperative partner of purchasers and maximize the interests of purchasers for PriceList for Soy Extract - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang, The product will supply to all over the world, such as: Palestine, Monaco, Guatemala, We have established long-term, stable and good business relationships with many manufacturers and wholesalers around the world. Currently, we are looking forward to even greater cooperation with overseas customers based on mutual benefits. Please feel free to contact us for more details.

This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.

-
Good User Reputation for Wheat And Gluten - 90...
-
Factory directly supply Isolated Soy Protein 90...
-
China Supplier Gluten In Bread Making - Top Su...
-
Manufacturing Companies for Frozen Vegetarian C...
-
Hot New Products Dispersive Soy Protein - VWG-...
-
Top Suppliers High Gluten Flour - 9006B Meat ...