PriceList for Emulsion Soy Protein - 9007B-A Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Sausage, Granule sausage, snack foods, meat stuffing products, meat balls.
● Characteristics:
High gel and longtime stable gel conditions.
● Product Analysis:
Appearance: Light yellow
Protein (dry basis, Nx6.25, %): ≥90.0%
Moisture (%): ≤7.0%
Ash (dry basis, %): ≤6.0
Fat (%): ≤1.0
PH Value: 7.5±1.0
Particle Size (100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E. coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1:4:4 by chopping water and ISP first and then chopping oil to create strong gel.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’ HC.
With pallet—10MT/20’GP, 20MT/40’GP.
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:
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To be a result of ours specialty and service consciousness, our enterprise has won an excellent status between buyers all around the globe for PriceList for Emulsion Soy Protein - 9007B-A Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: South Africa, Manila, Swiss, We adopt advanced production equipment and technology, and perfect testing equipment and methods to ensure our product quality. With our high-level talents, scientific management, excellent teams, and attentive service, our products are favored by domestic and foreign customers. With your support, we will build a better tomorrow!
By Fiona from UAE - 2017.07.28 15:46
The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
By Laura from Irish - 2018.02.21 12:14