Popular Design for Vegetarian Lamb Meat - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang

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We usually perform being a tangible workforce making sure that we will give you the most beneficial excellent plus the finest selling price for Claw Crane Game Machine, Soy Protein Isolate Gel, Emulsion Soy Protein Isolated, All prices depend upon the quantity of your respective order; the extra you purchase, the extra economical the rate is. We also offer fantastic OEM provider to numerous famous brands.
Popular Design for Vegetarian Lamb Meat - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang Detail:

Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Good Quality Hydrolyzed Vegetable Protein Powder, With a wide range, high quality, fair charges and stylish designs, our items are extensively used on this industries and other industries.
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Hvp, Hydrolyzed Vegetable Protein Powder, Vegetable Gelatin Powder, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products and solutions in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market.
Application

Puffed product such as fiber protein,textured protein

● Characteristics

High viscosity, high water absorption, powerful puffing
and drawing ability.

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

Mix 9002B with water and other ingredients, then extrude.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from manufacturing date.

 


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Popular Design for Vegetarian Lamb Meat - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang detail pictures


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Being supported by an innovative and experienced IT team, we could present technical support on pre-sales & after-sales service for Popular Design for Vegetarian Lamb Meat - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang, The product will supply to all over the world, such as: Cape Town, Milan, Luxemburg, On today, we've got customers from all over the world, including USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran and Iraq. The mission of our company is to deliver the highest quality products with best price. We've been looking forward to doing business with you!
  • The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Colin Hazel from Slovenia - 2018.09.23 17:37
    The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
    5 Stars By Marian from Sydney - 2017.08.18 11:04
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