Personlized ProductsSpicy Plant Protein Meat - 8 Years Exporter Textured Wheat Protein – Ruichang

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Personlized ProductsSpicy Plant Protein Meat - 8 Years Exporter Textured Wheat Protein – Ruichang Detail:

Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for 8 Years Exporter Textured Wheat Protein, We price your inquiry, For more facts, please get in touch with us, we will reply you ASAP!
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Textured Wheat Protein, They are sturdy modeling and promoting effectively all over the world. Never ever disappearing major functions within a quick time, it’s a have to to suit your needs of fantastic good quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the corporation. ake an excellent efforts to expand its international trade, raise its organization. rofit and raise its export scale. We’re confident that we’re going to have a bright prospect and to be distributed all over the world in the years to come.
● Application

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics

Excellent color, flavor and gelling

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Personlized ProductsSpicy Plant Protein Meat - 8 Years Exporter Textured Wheat Protein – Ruichang detail pictures

Personlized ProductsSpicy Plant Protein Meat - 8 Years Exporter Textured Wheat Protein – Ruichang detail pictures

Personlized ProductsSpicy Plant Protein Meat - 8 Years Exporter Textured Wheat Protein – Ruichang detail pictures


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Being supported by an highly developed and skilled IT group, we could offer you technical support on pre-sales & after-sales support for Personlized ProductsSpicy Plant Protein Meat - 8 Years Exporter Textured Wheat Protein – Ruichang, The product will supply to all over the world, such as: Argentina, Brunei, Libya, We have a dedicated and aggressive sales team, and many branches, catering to our customers. We are looking for long-term business partnerships, and ensure our suppliers that they will definitely benefit in both short and long run.
  • Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
    5 Stars By Judy from Birmingham - 2017.05.02 11:33
    Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
    5 Stars By Nicci Hackner from United Arab Emirates - 2017.02.28 14:19
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