Personlized Products90 Soy Protein Isolate - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:
Application:
Qianye Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein
● Characteristics:
High emulsification
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤10000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9005B into the recipe at the ratio of 10%-14% and chop together
2. Chop 9005B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only)..
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
Related Product Guide:
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Our primary objective is always to offer our clients a serious and responsible small business relationship, offering personalized attention to all of them for Personlized Products90 Soy Protein Isolate - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Ottawa, America, Greece, After years of development, we have formed strong ability in new product development and strict quality control system to ensure excellent quality and service. With the support of many long term cooperated customers, our products are welcomed all over the world.
By Vanessa from Bolivia - 2017.08.16 13:39
The company has rich resources, advanced machinery, experienced workers and excellent services, hope you keep improving and perfecting your products and service, wish you better!
By Belinda from Somalia - 2017.10.23 10:29