Online Exporter Soy Protein Powder Nutrition Facts - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang

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Online Exporter Soy Protein Powder Nutrition Facts - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

Application:

High protein Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein

● Characteristics：

High emulsification

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) : ≤1.0
PH Value: 7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                     ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus: Negative

● Recommended Application Method：

1. Put 9003B into the recipe at the ratio of 10%-14% and chop together
2. Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.

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Now we have superior devices. Our solutions are exported to your USA, the UK and so on, enjoying a superb name between customers for Online Exporter Soy Protein Powder Nutrition Facts - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Armenia, Bulgaria, Suriname, Our products have won an excellent reputation at each of the related nations. Because the establishment of our firm. we've insisted on our production procedure innovation together with the most recent modern day managing method, attracting a sizable quantity of talents within this industry. We regard the solution good quality as our most vital essence character.

Soy Milk Protein