OEM manufacturer Hydrolyzed Vegetable Pea Protein - shandong kawah,Low price for Iso22000 Of Isolated Soy Protein – Ruichang

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We are experienced manufacturer. Wining the majority of the crucial certifications of its market for Protein Injection Type, Soy Protein Powder，Soy Protein Isolate，Isolated Soy Protein，Injectable Soy Protein，Dispersive Soy Protein, Claw Machine Png, The continual availability of high grade products in combination with our excellent pre- and after-sales service ensures strong competitiveness in an increasingly globalized market.

OEM manufacturer Hydrolyzed Vegetable Pea Protein - shandong kawah,Low price for Iso22000 Of Isolated Soy Protein – Ruichang Detail:

To frequently enhance the management process by virtue of your rule of “sincerely, good religion and good quality are the base of company development”, we greatly absorb the essence of associated solutions internationally, and regularly produce new goods to meet the needs of shoppers for shandong kawah,Low price for Iso22000 Of Isolated Soy Protein, For more info, be sure to call us as shortly as possible!
To frequently enhance the management process by virtue of your rule of “sincerely, good religion and good quality are the base of company development”, we greatly absorb the essence of associated solutions internationally, and regularly produce new goods to meet the needs of shoppers for Iso22000 Isolated Soy Protein, Iso22000 Of Isolated Soy Protein, Isolated Soy Protein, shandong kawah, To get more information about us as well as see all our goods, be sure to visit our website. To get more information be sure to feel free to allow us to know. Thank you very much and wish your business always be great!
● Application：

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics：

High water retention, high oil retention

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) : ≤1.0
PH Value: 7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                     ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus: Negative

● Recommended Application Method：

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.

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Adhering into the basic principle of "quality, assistance, effectiveness and growth", we have attained trusts and praises from domestic and worldwide client for OEM manufacturer Hydrolyzed Vegetable Pea Protein - shandong kawah,Low price for Iso22000 Of Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Croatia, Monaco, Mecca, Our company follows laws and international practice. We promise to be responsible for friends, customers and all partners. We would like to establish a long-term relationship and friendship with every customer from all over the world on the basis of mutual benefits. We warmly welcome all old and new customers to visit our company to negotiate business.

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