New Fashion Design for Soy Protein Textured - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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We're going to commit ourselves to giving our esteemed buyers using the most enthusiastically considerate solutions for Isp Injection Into Meat, Emulsion Isolated Soy Protein, Wheat Gluten, To achieve reciprocal advantages, our company is widely boosting our tactics of globalization in terms of communication with overseas customers, fast delivery, the best quality and long-term cooperation.
New Fashion Design for Soy Protein Textured - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Chicken meat, light colour sausages, luncheon meat, fish ball, quick-frozen foods, meat stuffing, bacon.

● Characteristics:

Excellent color, flavor and gelling,good emulsion formation by 1:4:4(oil) together.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %) :                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1:4:4 by chopping water, ISP and oil together forms strong gel.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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New Fashion Design for Soy Protein Textured - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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The key to our success is "Good Product Quality, Reasonable Value and Efficient Service" for New Fashion Design for Soy Protein Textured - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Niger, Palestine, Sri Lanka, We have now a good reputation for stable quality goods, well received by customers at home and abroad. Our company would be guided by the idea of "Standing in Domestic Markets, Walking into International Markets". We sincerely hope that we could do business with car manufacturers, auto part buyers and the majority of colleagues both at home and abroad. We expect sincere cooperation and common development!
  • In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
    5 Stars By Jeff Wolfe from Algeria - 2018.02.21 12:14
    In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
    5 Stars By Charlotte from Liberia - 2017.09.29 11:19
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