New Fashion Design for Soy Protein Textured - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang

Application:

High protein Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein

● Characteristics：

High emulsification

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method：

1. Put  9003B into the recipe at the ratio of 10%-14% and chop together
2. Chop  9003B  with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.