New Fashion Design for Gluten In Flour - Hot sale Hot Sales 100% Pure Natural Food Grade Soy Protein Isolate Powder – Ruichang Detail:
To fulfill the customers’ over-expected satisfaction , we have now our strong crew to provide our greatest general assistance which incorporates promoting, gross sales, planning, creation, top quality controlling, packing, warehousing and logistics for Hot sale Hot Sales 100% Pure Natural Food Grade Soy Protein Isolate Powder, We’ve been very aware of good quality, and have the certification ISO/TS16949:2009. We are dedicated to provide you high quality products and solutions with acceptable price.
To fulfill the customers’ over-expected satisfaction , we have now our strong crew to provide our greatest general assistance which incorporates promoting, gross sales, planning, creation, top quality controlling, packing, warehousing and logistics for Soy Protein Isolate, Soy Protein Isolate Food Grade, Soy Protein Isolate Powder, Our aim is to help customers to make more profits and realize their goals. Through a lot of hard work, we establish a long-term business relationship with so many customers all around the world, and achieve win-win success. We will continue to do our best effort to service and satisfy you! Sincerely welcome you to join us!
Application:
Puffed product such as fiber protein,textured protein
● Characteristics:
High viscosity, high water absorption, powerful puffing
and drawing ability.
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
Mix 9002B with water and other ingredients, then extrude.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from manufacturing date.
Product detail pictures:
Related Product Guide:
Malted Wheat Flour Market Intelligence Report Offers Growth Prospects (2018-2028) | Wheat Flour Premix
FNB News | Soya Meal Protein 48%
Sticking to the perception of "Creating products of top of the range and earning mates with people today from all over the world", we constantly put the desire of consumers in the first place for New Fashion Design for Gluten In Flour - Hot sale Hot Sales 100% Pure Natural Food Grade Soy Protein Isolate Powder – Ruichang, The product will supply to all over the world, such as: Atlanta, Tanzania, Senegal, They are sturdy modeling and promoting effectively all over the world. Never ever disappearing major functions within a quick time, it's a have to for you of fantastic good quality. Guided by the principle of "Prudence, Efficiency, Union and Innovation. the corporation. ake an excellent efforts to expand its international trade, raise its organization. rofit and raise its export scale. We are confident that we are going to have a bright prospect and to be distributed all over the world in the years to come.
By Flora from Iran - 2017.07.07 13:00
As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
By Eric from Sacramento - 2018.12.11 14:13