New Fashion Design for Gluten In Flour - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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We have now probably the most innovative production equipment, experienced and qualified engineers and workers, regarded high quality control systems and also a friendly expert income team pre/after-sales support for Protein Injection Type, Wheat Gluten Pellets, Soy Protein Powder，Soy Protein Isolate，Isolated Soy Protein，Injectable Soy Protein，Dispersive Soy Protein, To supply prospects with superb equipment and providers, and constantly build new machine is our company's organization objectives. We look ahead for your cooperation.

New Fashion Design for Gluten In Flour - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application：

Emulsion type 9500 can make good emulsion at any ratio of 1:4:4/1:5:5/1:6:6. It is easy hydration without agglomeration and suitable for powder

input mixing process. The cooked gel is 400g/30.1mm. ISP Emulsion type 9500 is suitable for hot dog, smoked sausage, frankfurt sausage and where there request for high temperature cooking or powder input mixing process directly instead of high-speed chopping.

● Characteristics：

No need chopping, good emulsion and dispersion.

● Product Analysis：

Appearance: Light yellow

Protein (dry basis, Nx6.25, %): ≥90.0%

Moisture(%): ≤7.0%

Ash(dry basis, %) : ≤6.0

Fat (%) : ≤1.0

PH Value: 7.0±0.5

Particle Size (100 mesh, %): ≥98

Total plate count: ≤20000cfu/g

E.coli: Negative

Salmonella: Negative

Staphylococcus: Negative

● Recommended Application Method：

Emulsion type 9500 is the substitute of Supro 500E can make good emulsion at any ratio of

1:4:4/1:5:5/1:6:6.

(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 24 months from production date

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With advanced technologies and facilities, strict high-quality handle, reasonable rate, superior services and close co-operation with prospects, we are devoted to furnishing the best price for our customers for New Fashion Design for Gluten In Flour - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Macedonia, Georgia, Iraq, Insisting over the high-quality generation line management and prospects guide provider, we've made our resolution to offer our shoppers using the initially stage purchasing and soon after provider working experience. Preserving the prevailing helpful relations with our prospects, we even now innovate our product lists the many time to meet up with the brand new wants and stick to the latest trend of this business in Ahmedabad. We're ready to facial area the difficulties and make the transform to grasp many of the possibilities in international trade.

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