New Fashion Design for Gluten In Flour - 9030 Dispersion Type, Isolated Soy Protein – Ruichang

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New Fashion Design for Gluten In Flour - 9030 Dispersion Type, Isolated Soy Protein – Ruichang Detail:

Ruiqianjia Brand ISP 9030 is made from high quality Non-GMO soybeans, which disperses completely in water in 10 seconds without lumps and few bubbles. Non-bean flavor, highly solube and dispersible, dissolve in water rapidly and steadly.

● Application

Beverages, soy yoghurt, dairy products, health-care foods, nutritional food, thick soup etc.

● Characteristics

Excellent flavor and mouthfeel

Proven health benefits

Strong economic alternative to dairy protein

Excellent  flowability

Best-in-class dispersibility.

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤10000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Add 3% of 9030 into beverages or dairy products .

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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New Fashion Design for Gluten In Flour - 9030  Dispersion Type, Isolated Soy Protein – Ruichang detail pictures


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We try for excellence, service the customers", hopes to be the most effective cooperation workforce and dominator company for staff, suppliers and shoppers, realizes price share and ongoing marketing for New Fashion Design for Gluten In Flour - 9030 Dispersion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Miami, Argentina, Italy, The president and all the company members would like to provide qualified goods and services for customers and sincerely welcome and cooperate with all native and foreign customers for a bright future.
  • The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
    5 Stars By Mandy from Romania - 2018.04.25 16:46
    The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.
    5 Stars By Eartha from Lithuania - 2017.06.19 13:51
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