New Fashion Design for Gluten In Flour - 9030 Dispersion Type, Isolated Soy Protein – Ruichang

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We follow our enterprise spirit of "Quality, Efficiency, Innovation and Integrity". We aim to create much more worth for our buyers with our abundant resources, highly developed machinery, experienced workers and great providers for Soy Protein Isolated High Gel, Wheat Gluten, Wheat Gluten, Our aim is to help customers realize their goals. We are making great efforts to achieve this win-win situation and sincerely welcome you to join us.
New Fashion Design for Gluten In Flour - 9030 Dispersion Type, Isolated Soy Protein – Ruichang Detail:

Ruiqianjia Brand ISP 9030 is made from high quality Non-GMO soybeans, which disperses completely in water in 10 seconds without lumps and few bubbles. Non-bean flavor, highly solube and dispersible, dissolve in water rapidly and steadly.

● Application

Beverages, soy yoghurt, dairy products, health-care foods, nutritional food, thick soup etc.

● Characteristics

Excellent flavor and mouthfeel

Proven health benefits

Strong economic alternative to dairy protein

Excellent  flowability

Best-in-class dispersibility.

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤10000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Add 3% of 9030 into beverages or dairy products .

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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New Fashion Design for Gluten In Flour - 9030  Dispersion Type, Isolated Soy Protein – Ruichang detail pictures


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Cooperation

Our well-equipped facilities and excellent excellent management throughout all stages of creation enables us to guarantee total buyer satisfaction for New Fashion Design for Gluten In Flour - 9030 Dispersion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Ghana, Azerbaijan, Hongkong, We have been sincerely looking forward to cooperate with customers all over the world. We believe we can satisfy you with our high-quality products and solutions and perfect service . We also warmly welcome customers to visit our company and purchase our products.
  • In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
    5 Stars By Marco from Malta - 2017.09.30 16:36
    The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
    5 Stars By Alberta from Lesotho - 2017.04.28 15:45
    WhatsApp Online Chat !