Massive Selection for Emulsion Sausage - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang

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With advanced technologies and facilities, strict high-quality handle, reasonable rate, superior services and close co-operation with prospects, we are devoted to furnishing the best price for our customers for Soy Protein Isolated High Gel, Vegetable Gelatin Powder, Soy Protein Gel, We can do your customized order to meet your own satisfactory! Our company sets up several departments, including production department, sales department, quality control department and sevice center, etc.
Massive Selection for Emulsion Sausage - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

● Application

Marinating Tofu, dried Tofu,textured protein

● Characteristics

High water absorption and high gel

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put  9003BA into the recipe at the ratio of 10%-14% and chop together
2. Chop  9003BA  with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Massive Selection for Emulsion Sausage - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

Massive Selection for Emulsion Sausage - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

Massive Selection for Emulsion Sausage - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


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Our business has been focusing on brand strategy. Customers' pleasure is our best advertising. We also offer OEM company for Massive Selection for Emulsion Sausage - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Portugal, Bulgaria, Detroit, We have more than 200 staff including experienced managers, creative designers, sophisticated engineers and skilled workers. Through hard work of all employees for the past 20 years own company grew stronger and stronger. We always apply the "client first" principle. We also always fulfill all contracts to the point and therefore enjoy excellent reputation and trust among our customers. You are very welcome to personally visit our company.We hope to start a business partnership on the basis of mutual benefit and successful development . For more information please do no hesitate to contact us..
  • This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
    5 Stars By Madge from Mombasa - 2018.06.05 13:10
    We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
    5 Stars By Annie from Turkmenistan - 2017.09.28 18:29
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