Manufacturing Companies for Frozen Vegetarian Curd - PriceList for Emulsion Type Soy Protein Isolate shandong kawah – Ruichang Detail:
We attempt for excellence, company the customers”, hopes to be the top cooperation team and dominator company for personnel, suppliers and customers, realizes price share and continual marketing for PriceList for Emulsion Type Soy Protein Isolate shandong kawah, We maintain timely delivery schedules, innovative designs, top quality and transparency for our buyers. Our moto should be to supply quality goods inside of stipulated time.
We attempt for excellence, company the customers”, hopes to be the top cooperation team and dominator company for personnel, suppliers and customers, realizes price share and continual marketing for Emulsion Type Soy Protein Isolate, Soy Protein Isolate, Soy Protein shandong kawah, If you are for any reason unsure which product to select, do not hesitate to contact us and we are going to be delighted to advise and assist you. This way we are going to be providing you with all the knowledge needed to make the best choice. Our company strictly follows “Survive by good quality, Develop by keeping good credit. ” operation policy. Welcome all the clients old and new to visit our company and talk about the business. We have been looking for more and more customers to create the glorious future.
Application:
Sausage, Granule sausage, snack foods, meat stuffing products, meat balls
● Characteristics:
High gel
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9001BH into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BH into hydration lumps at the ratio of 1:5 or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
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We now have our own gross sales team, style and design workforce, technical crew, QC workforce and package group. We now have strict quality manage procedures for each system. Also, all of our workers are experienced in printing industry for Manufacturing Companies for Frozen Vegetarian Curd - PriceList for Emulsion Type Soy Protein Isolate shandong kawah – Ruichang, The product will supply to all over the world, such as: India, Houston, United States, Our Company has professional engineers and technical staff to answer your questions about maintenance problems, some common failure. Our product quality assurance, price concessions, any questions about the products, Please feel free to contact us.
By Althea from Detroit - 2017.08.28 16:02
We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
By Amy from Haiti - 2018.11.22 12:28