Manufacturer for Soy Protein Isolate Injection Grade - Hot New Products Best Soy Isolate Protein Powder – Ruichang

Adhering into the principle of “quality, provider, performance and growth”, we now have gained trusts and praises from domestic and intercontinental consumer for Hot New Products Best Soy Isolate Protein Powder, We welcome you to join us in this path of creating a prosperous and efficient business together.
Adhering into the principle of “quality, provider, performance and growth”, we now have gained trusts and praises from domestic and intercontinental consumer for Best Soy Isolate Protein, Best Soy Isolate Protein Powder, Best Soy Protein Powder, Our products have national accreditation requirements for qualified, high quality merchandise, affordable value, was welcomed by people today all over the world. Our goods will continue to enhance within the order and look forward to cooperation with you, Must any of these merchandise be of curiosity to you, please letus know. We are going to be content to provide you a quotation up on receipt of your detailed needs.
● Application：

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics：

High water retention, high oil retention 

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method：

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.