Manufacturer for Injectable Soy Protein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Chicken meat, light colour sausages, luncheon meat, fish ball, quick-frozen foods, meat stuffing, bacon.
● Characteristics:
Excellent color, flavor and gelling,good emulsion formation by 1:4:4(oil) together.
● Product Analysis:
Appearance: Light yellow
Protein (dry basis, Nx6.25, %): ≥90.0%
Moisture (%): ≤7.0%
Ash (dry basis, %) : ≤6.0
Fat (%): ≤1.0
PH Value: 7.0±0.5
Particle Size (100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1:4:4 by chopping water, ISP and oil together forms strong gel.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’ HC;
With pallet—10MT/20’GP, 20MT/40’GP.
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:

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We have many excellent staff members good at marketing, QC, and dealing with kinds of troublesome problem in the production process for Manufacturer for Injectable Soy Protein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Boston, Belgium, Iceland, Customer's satisfaction is always our quest, creating value for customers is always our duty, a long term mutual-beneficial business relationship is what we are doing for. We are an absolutely reliable partner for you in China. Of course, other services, like consulting, can be offered too.

It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!

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