Manufacturer for Injectable Soy Protein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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Our products are greatly acknowledged and reliable by users and may fulfill repeatedly shifting financial and social wants for Soy Protein Injection Type, Customizable Swing, shandong kawah, Objects won certifications together with the regional and international primary authorities. For far a lot more detailed information, make sure you make contact with us!
Manufacturer for Injectable Soy Protein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Chicken meat, light colour sausages, luncheon meat, fish ball, quick-frozen foods, meat stuffing, bacon.

● Characteristics:

Excellent color, flavor and gelling,good emulsion formation by 1:4:4(oil) together.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %) :                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1:4:4 by chopping water, ISP and oil together forms strong gel.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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Manufacturer for Injectable Soy Protein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Manufacturer for Injectable Soy Protein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Czech republic, Ottawa, Algeria, Our solutions are widely recognized and trusted by users and can meet continuously changing of economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
  • We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By Andy from Algeria - 2018.12.22 12:52
    The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By Nicci Hackner from Sweden - 2017.06.16 18:23
    WhatsApp Online Chat !