Manufactur standard Wheat Gluten Powder - Hot sale Hot Sales 100% Pure Natural Food Grade Soy Protein Isolate Powder – Ruichang Detail:
To fulfill the customers’ over-expected satisfaction , we have now our strong crew to provide our greatest general assistance which incorporates promoting, gross sales, planning, creation, top quality controlling, packing, warehousing and logistics for Hot sale Hot Sales 100% Pure Natural Food Grade Soy Protein Isolate Powder, We’ve been very aware of good quality, and have the certification ISO/TS16949:2009. We are dedicated to provide you high quality products and solutions with acceptable price.
To fulfill the customers’ over-expected satisfaction , we have now our strong crew to provide our greatest general assistance which incorporates promoting, gross sales, planning, creation, top quality controlling, packing, warehousing and logistics for Soy Protein Isolate, Soy Protein Isolate Food Grade, Soy Protein Isolate Powder, Our aim is to help customers to make more profits and realize their goals. Through a lot of hard work, we establish a long-term business relationship with so many customers all around the world, and achieve win-win success. We will continue to do our best effort to service and satisfy you! Sincerely welcome you to join us!
Application:
Puffed product such as fiber protein,textured protein
● Characteristics:
High viscosity, high water absorption, powerful puffing
and drawing ability.
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
Mix 9002B with water and other ingredients, then extrude.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from manufacturing date.
Product detail pictures:
Related Product Guide:
Put down the protein shake: Variety of protein better for health: Popular protein great for increasing muscle mass, but could reduce your life-span — researchers say to vary protein intake — ScienceDaily | Mass Protein
Bob’s Red Mill Became A Gluten-Free Giant Ahead Of Its Time : The Salt : NPR | Wheat Gluten Bulk
We often stay with the principle "Quality Very first, Prestige Supreme". We have been fully committed to supplying our consumers with competitively priced high-quality goods, prompt delivery and skilled provider for Manufactur standard Wheat Gluten Powder - Hot sale Hot Sales 100% Pure Natural Food Grade Soy Protein Isolate Powder – Ruichang, The product will supply to all over the world, such as: Washington, Brunei, Irish, So that you can utilize the resource from the expanding info in international trade, we welcome shoppers from everywhere on-line and offline. In spite of the good quality solutions we offer, effective and satisfying consultation service is supplied by our specialist after-sale service team. Product lists and detailed parameters and any other info weil be sent to you timely for your inquiries. So please make contact with us by sending us emails or call us if you have any questions about our corporation. ou may also get our address info from our web page and come to our company to get a field survey of our merchandise. We are confident that we are going to share mutual achievement and create strong co-operation relations with our companions in this marketplace. We're searching forward for your inquiries.
By Ryan from Naples - 2018.02.12 14:52
The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
By Nicci Hackner from Macedonia - 2017.10.23 10:29