Manufactur standard Soy Protein Isolate For Sausage - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang

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Manufactur standard Soy Protein Isolate For Sausage - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang Detail:

We believe in: Innovation is our soul and spirit. Top quality is our life. Purchaser need is our God for OEM Supply Natural Fish Gelatin/gelatin Peptone, Our concept is usually to aid presenting the confidence of each purchasers with the offering of our most honest provider, and the right product.
We believe in: Innovation is our soul and spirit. Top quality is our life. Purchaser need is our God for Fish Gelatin Powder, Halal Fish Gelatin, Kosher Fish Gelatin, We confirm to public, cooperation, win-win situation as our principle, adhere to the philosophy of make a living by quality, keep developing by honesty , sincerely hope to build up a good relationship with more and more customers and friends, to achieve a win-win situation and common prosperity.
● Application

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics

Excellent color, flavor and gelling

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Manufactur standard Soy Protein Isolate For Sausage - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang detail pictures

Manufactur standard Soy Protein Isolate For Sausage - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang detail pictures

Manufactur standard Soy Protein Isolate For Sausage - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang detail pictures


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We thinks what clients think, the urgency of urgency to act from the interests of a purchaser position of principle, allowing for greater top quality, decrease processing costs, price ranges are much more reasonable, won the new and aged prospects the support and affirmation for Manufactur standard Soy Protein Isolate For Sausage - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang, The product will supply to all over the world, such as: Swiss, Munich, Moscow, We set "be a creditable practitioner to achieve the continuous development and innovation" as our motto. We would like to share our experience with friends at home and abroad, as a way to create a bigger cake with our joint efforts. We have several experienced R & D persons and we welcome OEM orders.
  • Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.
    5 Stars By Maggie from Auckland - 2017.06.22 12:49
    It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
    5 Stars By Harriet from Pretoria - 2017.09.16 13:44
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