Manufactur standard Soy Protein Isolate For Sausage - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang

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We retain bettering and perfecting our merchandise and service. At the same time, we do the job actively to do research and improvement for Iso22000 Isolated Soy Protein, Soy Protein Powder，Soy Protein Isolate，Isolated Soy Protein，Injectable Soy Protein，Dispersive Soy Protein, Soy Protein Gel, We have experienced manufacturing facilities with more than 100 employees. So we can guarantee short lead time and quality assurance.

Manufactur standard Soy Protein Isolate For Sausage - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang Detail:

We believe in: Innovation is our soul and spirit. Top quality is our life. Purchaser need is our God for OEM Supply Natural Fish Gelatin/gelatin Peptone, Our concept is usually to aid presenting the confidence of each purchasers with the offering of our most honest provider, and the right product.
We believe in: Innovation is our soul and spirit. Top quality is our life. Purchaser need is our God for Fish Gelatin Powder, Halal Fish Gelatin, Kosher Fish Gelatin, We confirm to public, cooperation, win-win situation as our principle, adhere to the philosophy of make a living by quality, keep developing by honesty , sincerely hope to build up a good relationship with more and more customers and friends, to achieve a win-win situation and common prosperity.
● Application：

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics：

Excellent color, flavor and gelling

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) : ≤1.0
PH Value: 7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                     ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus: Negative

● Recommended Application Method：

1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.

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"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our company for the long-term to develop together with customers for mutual reciprocity and mutual benefit for Manufactur standard Soy Protein Isolate For Sausage - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang, The product will supply to all over the world, such as: Hanover, Colombia, Karachi, Our products have won an excellent reputation at each of the related nations. Because the establishment of our firm. we have insisted on our production procedure innovation together with the most recent modern day managing method, attracting a sizable quantity of talents within this industry. We regard the solution good quality as our most vital essence character.

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