Lowest Price for Soy Protein Meat - 9030 Dispersion Type, Isolated Soy Protein – Ruichang Detail:
Ruiqianjia Brand ISP 9030 is made from high quality Non-GMO soybeans, which disperses completely in water in 10 seconds without lumps and few bubbles. Non-bean flavor, highly solube and dispersible, dissolve in water rapidly and steadly.
● Application:
Beverages, soy yoghurt, dairy products, health-care foods, nutritional food, thick soup etc.
● Characteristics:
Excellent flavor and mouthfeel
Proven health benefits
Strong economic alternative to dairy protein
Excellent flowability
Best-in-class dispersibility.
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤10000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Add 3% of 9030 into beverages or dairy products .
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
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With our rich working experience and thoughtful companies, we have now been recognized as being a trustworthy supplier for a lot of global potential buyers for Lowest Price for Soy Protein Meat - 9030 Dispersion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Denmark, Belgium, Victoria, Nowadays our products sell all over the domestic and abroad thanks for the regular and new customers support. We provide high quality product and competitive price, welcome the regular and new customers cooperate with us!
By Ida from Iceland - 2018.12.05 13:53
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Dana from Montpellier - 2017.01.28 18:53