Low MOQ for Isolated Soy Protein Meat - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang

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We stick with the theory of "quality first, company first, steady improvement and innovation to satisfy the customers" for the management and "zero defect, zero complaints" as the quality objective. To perfect our provider, we deliver the items together with the fantastic good quality at the reasonable value for Soy Protein Isolate Gel, Wheat Gluten, Vital Wheat Gluten, As a key enterprise of this industry, our corporation makes attempts to become a leading supplier, depending on the faith of expert excellent & throughout the world assistance.

Low MOQ for Isolated Soy Protein Meat - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang Detail:

Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Good Quality Hydrolyzed Vegetable Protein Powder, With a wide range, high quality, fair charges and stylish designs, our items are extensively used on this industries and other industries.
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Hvp, Hydrolyzed Vegetable Protein Powder, Vegetable Gelatin Powder, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products and solutions in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market.
Application：

Puffed product such as fiber protein,textured protein

● Characteristics：

High viscosity, high water absorption, powerful puffing
and drawing ability.

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) : ≤1.0
PH Value: 7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                     ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus: Negative

● Recommended Application Method：

Mix 9002B with water and other ingredients, then extrude.
(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from manufacturing date.

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We have been also concentrating on enhancing the things management and QC method so that we could preserve terrific edge inside the fiercely-competitive enterprise for Low MOQ for Isolated Soy Protein Meat - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang, The product will supply to all over the world, such as: Puerto Rico, Burundi, Doha, Our company has already have pass the ISO standard and we're fully respect our customer 's patents and copyrights. If the customer provides their own designs, We will guarantee that they will likely be the only one can have that merchandise. We hoping that with our good products can bring our customers a great fortune.

Baking Soya