Low MOQ for High Protein Non Meat Foods - 9002B Chopping Type, Isolated Soy Protein – Ruichang Detail:
Application:
Puffed product such as fiber protein,textured protein
● Characteristics:
High viscosity, high water absorption, powerful puffing
and drawing ability.
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
Mix 9002B with water and other ingredients, then extrude.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from manufacturing date.
Product detail pictures:
Related Product Guide:
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Picking the right protein for meat alternatives | 2018-07-24 | Mass Protein
Sticking for the perception of "Creating products of top quality and producing friends with people today from all around the world", we constantly place the desire of shoppers to start with for Low MOQ for High Protein Non Meat Foods - 9002B Chopping Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Sri Lanka, Bhutan, Holland, We believe in establishing healthy customer relationships and positive interaction for business. Close cooperation with our customers has helped us to create strong supply chains and reap benefits. Our products have gained us widespread acceptance and the satisfaction of our worldwide valued clients.
By Anne from Bolivia - 2017.03.28 16:34
We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
By John biddlestone from Slovenia - 2018.12.28 15:18