Leading Manufacturer for Snack Meat Substitute - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang

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"Control the standard by the details, show the power by quality". Our organization has strived to establish a highly efficient and stable employees team and explored an effective high-quality command method for Motor Test, Claw Machine Png, Emulsion Soy Protein, With the eternal goal of "continuous quality improvement, customer satisfaction", we are sure that our product quality is stable and reliable and our products are best-selling at home and abroad.
Leading Manufacturer for Snack Meat Substitute - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

 Application

Qianye Tofu, dried Tofu, vegetarian foods,

surimi products, quick-frozen foods, textured protein

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9005B into the recipe at the ratio of 10%-14% and chop together

2. Chop 9005B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.

(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Leading Manufacturer for Snack Meat Substitute - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

Leading Manufacturer for Snack Meat Substitute - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

Leading Manufacturer for Snack Meat Substitute - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


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Excellent 1st,and Client Supreme is our guideline to deliver the ideal provider to our prospects.Nowadays, we have been seeking our best to become certainly one of the most effective exporters in our discipline to meet shoppers more require for Leading Manufacturer for Snack Meat Substitute - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: New Zealand, Sri Lanka, Mauritania, With the highest standards of product quality and service, our products have been exported to more than 25 countries like the USA, CANADA, GERMANY, FRANCE, UAE, Malaysia and so on.We are very pleased to serve customers from all over the world!
  • This company can be well to meet our needs on product quantity and delivery time, so we always choose them when we have procurement requirements.
    5 Stars By Amber from Turkmenistan - 2018.03.03 13:09
    The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.
    5 Stars By Jason from America - 2017.07.07 13:00
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