Hot-selling Textured Soybean Protein - Beverage & Dispersion Type, Isolated Soy Protein 9030/9032 – Ruichang Detail:
Ruiqianjia Brand ISP 9030 is made from high quality Non-GMO soybeans, which disperses completely in water in 10 seconds without lumps and few bubbles. Non-bean flavor, highly soluble and dispersible, dissolve in water rapidly and steadily.
● Application:
Beverages, soy yoghurt, dairy products, health-care foods, nutritional food, thick soup etc.
● Characteristics:
Excellent flavor and mouthfeel, Proven health benefits, Strong economic alternative to dairy protein, Excellent flowability, Best-in-class dispersibility.
● Product Analysis:
Appearance: Light yellow
Protein (dry basis, Nx6.25, %): ≥90.0%
Moisture (%): ≤7.0%
Ash (dry basis, %) : ≤6.0
Fat (%): ≤1.0
PH Value: 7.0±0.5
Particle Size (100 mesh, %): ≥98
Total plate count: ≤10000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
Takes 20%~70% of 9030 in the formulation of beverages or dairy products.
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP.
● Storage:
Store in dry and cool condition, keep away from material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:

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We always continually offer you the most conscientious purchaser services, and the widest variety of designs and styles with finest materials. These efforts include the availability of customized designs with speed and dispatch for Hot-selling Textured Soybean Protein - Beverage & Dispersion Type, Isolated Soy Protein 9030/9032 – Ruichang, The product will supply to all over the world, such as: Qatar, Morocco, Israel, We have the best products and professional sales and technical team.With the development of our company, we are able to provide customers best products, good technical support, perfect after-sales service.
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