Hot sale Natural Soy Isolate Protein - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:
Application:
Qianye Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein
● Characteristics:
High emulsification
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤10000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9005B into the recipe at the ratio of 10%-14% and chop together
2. Chop 9005B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only)..
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
Related Product Guide:
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Our firm aims to operating faithfully, serving to all of our shoppers , and working in new technology and new machine consistently for Hot sale Natural Soy Isolate Protein - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Puerto Rico, Congo, Sri Lanka, Our company covers an area of 20, 000 square meters. We have more than 200 workers, professional technical team, 15 years' experience, exquisite workmanship, stable and reliable quality, competitive price and sufficient production capacity, this is how we make our customers stronger. If you have any inquiry, please do not hesitate to contact us.
By Grace from Lisbon - 2018.12.22 12:52
This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
By Anastasia from Lahore - 2017.06.16 18:23