Hot Sale for Textured Vegetable Soy Protein - 9002B Chopping Type, Isolated Soy Protein – Ruichang Detail:
Application：
Puffed product such as fiber protein,textured protein
● Characteristics：
High viscosity, high water absorption, powerful puffing
and drawing ability.
● Product Analysis：
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method：
Mix 9002B with water and other ingredients, then extrude.
(For reference only).
● Packing & Transportation：
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage：
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life：
Best within 12 months from manufacturing date.
Product detail pictures:
Related Product Guide:
What Is Wheat And How It’s Changed Over The Years: A Guide | Wheat Flour Premix
WFP India Country Brief, February 2019 | Soya Meal Protein 48%
We know that we only thrive if we can easily guarantee our combined cost competiveness and high-quality advantageous at the same time for Hot Sale for Textured Vegetable Soy Protein - 9002B Chopping Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Sydney, Washington, Congo, At Present, our products have been exported to more than sixty countries and different regions, such as Southeast Asia, America, Africa, Eastern Europe, Russia, Canada etc. We sincerely hope to establish wide contact with all potential customers both in China and the rest part of the world.
By Molly from Suriname - 2018.06.26 19:27
The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
By Camille from Belgium - 2018.08.12 12:27
