High reputation Textured Vegetable Soya Protein - Factory Price For Free Samples Of Natural Protein Powder 100% Whey – Ruichang Detail:
The client fulfillment is our primary concentrate on. We uphold a consistent level of professionalism, excellent, credibility and service for Factory Price For Free Samples Of Natural Protein Powder 100% Whey, Our enterprise maintains protected small business combined by truth and honesty to maintain long-term relationships with our consumers.
The client fulfillment is our primary concentrate on. We uphold a consistent level of professionalism, excellent, credibility and service for Protein Powder 100% Whey, Protein Whey, Whey Protein Powder, With its rich manufacturing experience, high-quality items, and perfect after-sale service, the company has gained good reputation and has become one of the famous enterprise specialized in manufacturing series.We sincerely hope to establish business relation with you and pursue mutual benefit.
● Application:
Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.
● Characteristics:
Excellent color, flavor and gelling
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:



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