High Quality for Isolated Soya Texture Protein - Factory Free sample Wheat Gluten Pellet – Ruichang Detail:
As a result of ours specialty and service consciousness, our organization has won a superb standing among the customers all over the planet for Factory Free sample Wheat Gluten Pellet, Welcome worldwide prospects to get in touch with us for company and long-term cooperation. We’ll be your reliable partner and supplier.
As a result of ours specialty and service consciousness, our organization has won a superb standing among the customers all over the planet for Wheat Gluten Pellet, We’ve more than 200 staff including experienced managers, creative designers, sophisticated engineers and skilled workers. Through hard work of all employees for the past 20 years own company grew stronger and stronger. We always apply the “client first” principle. We also always fulfill all contracts to the point and therefore enjoy excellent reputation and trust among our customers. You are very welcome to personally visit our company.We hope to start a business partnership on the basis of mutual benefit and successful development . For more information remember to do no hesitate to contact us..
Application:
Sausage, Granule sausage, snack foods, meat stuffing products, meat balls
● Characteristics:
High gel
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9001BH into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BH into hydration lumps at the ratio of 1:5 or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:

Related Product Guide:
Consumers seek out ‘natural’, ‘locally grown’ on product labels: survey Menu Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send Email to a friend Facebook Twitter Linkedin Tip | Wheat Gluten Bulk
The risks of food allergens in the food fraud chain | Soya Meal Protein 48%
We support our consumers with ideal good quality merchandise and large level provider. Becoming the specialist manufacturer in this sector, we have attained wealthy practical encounter in producing and managing for High Quality for Isolated Soya Texture Protein - Factory Free sample Wheat Gluten Pellet – Ruichang, The product will supply to all over the world, such as: Spain, Czech Republic, Namibia, We sincerely hope to cooperate with customers all over the world, if you would like to have more information, make sure you kindly contact us, we have been looking forward to building up a great business relationship with you.

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