Good Wholesale VendorsVegetable Protein - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Marinating Tofu, dried Tofu,textured protein
● Characteristics:
High water absorption and high gel
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9003BA into the recipe at the ratio of 10%-14% and chop together
2. Chop 9003BA with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:

Related Product Guide:
IFIC & AHA ask: Could a universal ‘healthy’ logo help consumers make healthier food choices? Menu Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send contact Email to a friend Face | Soya Meal Protein 48%
Scientists Engineer Unique ‘Glowing’ Protein : Biology : Nature World News Scientists Engineer Unique ‘Glowing’ Protein : Biology : Nature World News | Wheat Flour Premix
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