Good User Reputation for Isolate Soy Protein For Sausage - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang

We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test, At present, corporation name has much more than 4000 kinds of products and gained very good status and big shares on current market domestic and abroad.
We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for Engine Test Bench, Motor Test, Permanent Magnet Motor Test, Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question items they do not understand. We break down these barriers to ensure you get what you want to the level you expect, when you want it. Faster delivery time and the product you want is our Criterion .
● Application：

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics：

High water retention, high oil retention 

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method：

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.