Good quality Wheat Gluten - Factory Cheap Plant Extract Soy Protein Isolate With Cas 9010-10-0 – Ruichang Detail:
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● Application:
Sausage, quick-frozen foods, flour products, vegetarian foods
● Characteristics:
High water retention, high oil retention
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
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Adhering to your principle of "quality, assistance, performance and growth", we have now gained trusts and praises from domestic and international customer for Good quality Wheat Gluten - Factory Cheap Plant Extract Soy Protein Isolate With Cas 9010-10-0 – Ruichang, The product will supply to all over the world, such as: Nicaragua, Nigeria, Czech Republic, We hope to have long-term cooperation relationships with our clients. If you are interested in any of our products, please do not hesitate to send enquiry to us/company name. We ensure that you can be totally satisfied with our best solutions!
By EliecerJimenez from United States - 2018.06.05 13:10
Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.
By Page from Greece - 2018.03.03 13:09