Free sample for Wheat Gluten Food Grade - 9002B Chopping Type, Isolated Soy Protein – Ruichang Detail:
Application:
Puffed product such as fiber protein,textured protein
● Characteristics:
High viscosity, high water absorption, powerful puffing
and drawing ability.
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
Mix 9002B with water and other ingredients, then extrude.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from manufacturing date.
Product detail pictures:
Related Product Guide:
If goatmilk gets a pass, so should almondmilk, says nonprofit; NMPF counters: ‘A goat produces milk; a bean or seed does not’ Menu Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send c | Mass Protein
1,500 Calories a Day | Soya Bean Protein
"Sincerity, Innovation, Rigorousness, and Efficiency" would be the persistent conception of our enterprise with the long-term to build with each other with consumers for mutual reciprocity and mutual advantage for Free sample for Wheat Gluten Food Grade - 9002B Chopping Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Uruguay, Saudi Arabia, Luxemburg, We warmly welcome your patronage and will serve our clients both at home and abroad with products of superior quality and excellent service geared to the trend of further development as always. We believe you will benefit from our professionalism soon.
By Christopher Mabey from Georgia - 2018.03.03 13:09
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By Elva from Angola - 2018.09.23 17:37