Free sample for Natural Protein - Wholesale Price China Wheat Gluten Pellet – Ruichang Detail:
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It adheres to your tenet “Honest, industrious, enterprising, innovative” to produce new solutions constantly. It regards consumers, success as its own success. Let us develop prosperous future hand in hand for Wheat Gluten Pellet, On today, we now have customers from all over the world, including USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran and Iraq. The mission of our company is to deliver the highest quality solutions with best price. We are looking forward to doing business with you!
● Application:
Sausage, quick-frozen foods, flour products, vegetarian foods
● Characteristics:
High water retention, high oil retention
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:

Related Product Guide:
17 Vegetarian Pasta Recipes You’ll Forget Are Meat Free | Wheat Gluten Bulk
If goatmilk gets a pass, so should almondmilk, says nonprofit; NMPF counters: ‘A goat produces milk; a bean or seed does not’ Menu Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send c | Mass Protein
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