Factory wholesale Vanilla Soy Protein Powder - Wholesale Price China Wheat Gluten Pellet – Ruichang

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We insist over the principle of enhancement of 'High high quality, Efficiency, Sincerity and Down-to-earth working approach' to offer you with superb assistance of processing for Wheat Gluten Pellets, High Gel Soy Protein Isolate, Solated Soy Protein Emulsion, We value your inquiry, For more details, please contact us, we will reply you ASAP!
Factory wholesale Vanilla Soy Protein Powder - Wholesale Price China Wheat Gluten Pellet – Ruichang Detail:

It adheres to your tenet “Honest, industrious, enterprising, innovative” to produce new solutions constantly. It regards consumers, success as its own success. Let us develop prosperous future hand in hand for Wholesale Price China Wheat Gluten Pellet, For further inquires be sure to do not wait to make contact with us. Thank you – Your help continuously inspires us.
It adheres to your tenet “Honest, industrious, enterprising, innovative” to produce new solutions constantly. It regards consumers, success as its own success. Let us develop prosperous future hand in hand for Wheat Gluten Pellet, On today, we now have customers from all over the world, including USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran and Iraq. The mission of our company is to deliver the highest quality solutions with best price. We are looking forward to doing business with you!
● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention 

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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Factory wholesale Vanilla Soy Protein Powder - Wholesale Price China Wheat Gluten Pellet – Ruichang detail pictures


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With our outstanding administration, powerful technical capability and strict top quality handle procedure, we go on to provide our purchasers with reliable good quality, reasonable selling prices and excellent services. We goal at becoming certainly one of your most responsible partners and earning your gratification for Factory wholesale Vanilla Soy Protein Powder - Wholesale Price China Wheat Gluten Pellet – Ruichang, The product will supply to all over the world, such as: Tanzania, Czech republic, New Orleans, We guarantee that our company will try our best to reduce customer purchase cost , shorten the period of purchase , stable merchandise quality , increase customers' satisfaction and achieve win-win situation .
  • This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
    5 Stars By Edith from New York - 2018.05.22 12:13
    We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Arthur from French - 2017.09.22 11:32
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