Factory Supply Textured Soya Protein - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang

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We're going to dedicate ourselves to offering our esteemed shoppers with the most enthusiastically considerate solutions for shandong kawah, Permanent Magnet Motor Test, Wheat Gluten, We welcome you to visit our factory and look forward to establishing friendly business relationships with customers at home and abroad in the near future.
Factory Supply Textured Soya Protein - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang Detail:

We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test, At present, corporation name has much more than 4000 kinds of products and gained very good status and big shares on current market domestic and abroad.
We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for Engine Test Bench, Motor Test, Permanent Magnet Motor Test, Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question items they do not understand. We break down these barriers to ensure you get what you want to the level you expect, when you want it. Faster delivery time and the product you want is our Criterion .
● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention 

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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Factory Supply Textured Soya Protein - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang detail pictures


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Our business has been focusing on brand strategy. Customers' pleasure is our best advertising. We also offer OEM company for Factory Supply Textured Soya Protein - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang, The product will supply to all over the world, such as: California, Detroit, South Korea, We win many reliable customers by rich experience, advanced equipments, skilled teams, strict quality control and best service. We can guarantee all our products. Customers' benefit and satisfaction are always our biggest goal. Please contact us. Give us a chance, give you a surprise.
  • We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
    5 Stars By Renee from Nepal - 2018.06.18 19:26
    Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
    5 Stars By Merry from Bhutan - 2018.05.22 12:13
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