Factory source Now Foods Protein Isolate - Hot New Products Best Soy Isolate Protein Powder – Ruichang

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The customer satisfaction is our primary goal. We uphold a consistent level of professionalism, quality, credibility and service for Motor Test, Vital Wheat Gluten, Soy Protein Injection Type, Our merchandise are widely recognized and dependable by users and can meet continuously building economic and social needs.
Factory source Now Foods Protein Isolate - Hot New Products Best Soy Isolate Protein Powder – Ruichang Detail:

Adhering into the principle of “quality, provider, performance and growth”, we now have gained trusts and praises from domestic and intercontinental consumer for Hot New Products Best Soy Isolate Protein Powder, We welcome you to join us in this path of creating a prosperous and efficient business together.
Adhering into the principle of “quality, provider, performance and growth”, we now have gained trusts and praises from domestic and intercontinental consumer for Best Soy Isolate Protein, Best Soy Isolate Protein Powder, Best Soy Protein Powder, Our products have national accreditation requirements for qualified, high quality merchandise, affordable value, was welcomed by people today all over the world. Our goods will continue to enhance within the order and look forward to cooperation with you, Must any of these merchandise be of curiosity to you, please letus know. We are going to be content to provide you a quotation up on receipt of your detailed needs.
● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention 

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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Factory source Now Foods Protein Isolate - Hot New Products Best Soy Isolate Protein Powder – Ruichang detail pictures


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We attempt for excellence, provider the customers", hopes to be the most beneficial cooperation team and dominator enterprise for staff, suppliers and shoppers, realizes value share and continuous advertising for Factory source Now Foods Protein Isolate - Hot New Products Best Soy Isolate Protein Powder – Ruichang, The product will supply to all over the world, such as: Iraq, Chicago, San Diego, Our tenet is "integrity first, quality best". Now we have confidence in providing you with excellent service and ideal merchandise. We sincerely hope we can establish win-win business cooperation with you in the future!
  • Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Ivy from Lithuania - 2017.02.18 15:54
    This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
    5 Stars By John from Algeria - 2018.10.01 14:14
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