Factory Promotional Textured Soy Protein - Meat & Injection Type, Isolated Soy Protein 9020/9026/9028 – Ruichang Detail:
Our injectable and dispersive SPI 9020 and 9026 can dissolve in cold water in 30 seconds, without sediments after standing for 30 minutes. The viscosity of mixed liquid is from low to high, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be combined with raw meat to improve the water retention, tenacity and brittle of taste and increase the product yield. It is dispersible and absorbed in meat through tumbling and massaging meat chunk. It performs very good function in poultry meat due to no yellowish tripe on crosscut, which occupies the dominated position in Chinese market of low temperature processing meat products.
Our new type of ISP – 9028 can be dispersed in brine in 15 seconds for injection into hams, duck, chicken and other similar cured products. It provides a number of benefits in products that result in enhanced finished-product quality and cost optimization. It disperses in brine solutions and will not clog injection equipment when properly hydrated, suitable for fine needle injection.
● Application:
Chicken thigh, Ham, Bacon, Meat Paddies, Soy yoghurt etc.
● Characteristics:
High injection yields without protein agglomeration.
● Product Analysis:
Appearance: Light yellow
Protein (dry basis, Nx6.25, %): ≥90.0%
Moisture (%): ≤7.0%
Ash (dry basis, %) : ≤6.0
Fat (%): ≤1.0
PH Value: 7.5±1.0
Particle Size (100 mesh, %): ≥98
Total plate count: ≤10000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Dissolve 9020/9026/9028 in cold water or mix with other ingredients to make 5%-6% of solution, inject it into products.
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’ HC;
With pallet—10MT/20’GP, 20MT/40’GP.
● Storage:
Store in dry and cool condition, keep away from material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:

Related Product Guide:
BETTER farm: calving 101 16 January 2019 Free | Soya Bean Protein
New-generation benchtop mass spectrometer advances quantitative proteomics and translational research | Wheat Gluten Bulk
We usually keep on with the principle "Quality To start with, Prestige Supreme". We've been fully committed to offering our purchasers with competitively priced excellent solutions, prompt delivery and skilled support for Factory Promotional Textured Soy Protein - Meat & Injection Type, Isolated Soy Protein 9020/9026/9028 – Ruichang, The product will supply to all over the world, such as: Somalia, Sydney, Manchester, Our products have won an excellent reputation at each of the related nations. Because the establishment of our firm. we've insisted on our production procedure innovation together with the most recent modern day managing method, attracting a sizable quantity of talents within this industry. We regard the solution good quality as our most vital essence character.
This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
-
China Gold Supplier for Frozen Vegetarian Chick...
-
New Delivery for Chicken Meat Substitute - 8 Y...
-
Manufactur standard Gluten Free Sausages - Pri...
-
Special Design for Vegetarian Protein List - 8...
-
Lowest Price for Soy Protein Meat - Good User ...
-
100% Original Factory Foods That Contain Gluten...